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Brown sugar or coconut sugar would work best flavour-wise. Myself make your spelt bread and do my Whisk them together well. The 10 minute sit with the water, yeast, and honey is important – first, it’ll tell you that your yeast is still active, so you don’t waste a bunch of time and ingredients with dead yeast. Combine the ground flaxseed meal and water. I think it may have risen a bit less because the hydration was lower due to adding extra flour – the dough should be soft and smooth, but not dry. A recipe from Germany, the land of bread! Notice I say "try". Set aside. Also, I used dairy milk, avocado oil, and instant yeast (meaning I could skip proofing the yeast). Mix until you can no longer see any dry flour but treat it gently and don't beat it hard or use an electric mixer. I’m making again! Dec 20, 2019 - Explore Maria's board "Alkaline Spelt Bread" on Pinterest. Get my Top 10 reader's favourite recipes e-Cookbook FREE! I am new at baking bread. Maybe it can compete with the smell of barbecue in being on the top of my chart. I’ve made your recipe half a dozen times so far and have had differing results. Hope that helps! Honey Spelt Bread Eat, Live, Run honey, spelt flour, baking soda, whole milk, eggs, unsalted butter and 1 more Irish Soda Spelt Bread The Healthy Chef ground flaxseed, lemon juice, spelt flour, milk, sea salt, olive oil and 3 more Can I bake in long loaf pan (16*4*4)? Underproved bread is more likely to crumble when sliced (same with under-kneaded, but that’s not the problem). So you can enjoy fresh homemade bread the next day. As I was kneading the dough it kept assimilating the flour I was putting on the counter. Preheat the oven to 350 degrees. It’s my staple bread recipe. - Don't over-mix the batter. Another question but I’m not sure why my load does not rise as high as the one you have pictured above? Just an observation. If so, would I need to adjust the liquid content without parts? You can use dairy milk for non-dairy if you drink it, which can be said for just about any recipe. , plus a few more for sprinkling on top. If you liked this recipe, make sure to leave a comment below, I love hearing from you! Are you using a normal bread tin and making sure the oven is hot when you place the bread in to bake? Spelt Bread II AllRecipes. Looking forward to trying more of your recipes. I Made this twice and its was perfect – a beautiful and very satisfying loaf, thank you so much for sharing Alexandra:) I love the texture of using 100% spelt flour, however while my little boy and husband loved this bread as well, they prefer a less “gritty” texture (which to me is not gritty but the way spelt is, but alas …) – I am just curious, I have some sprouted whole wheat flour on hand- do you think if I replaced maybe 1 cup of the spelt with whole wheat it would it work out the same? It was a huge success and I went ahead and set a spelt flour subscription on amazon. Bread needs to be proofed in a warm area. Quick question. Pour in the water, mix until it well incorporated and then mix in the tbsp of oil. It’s a great flour and my go-to. The bananas keep this bread incredibly moist without the use of eggs (yes it's vegan)! Hello! Spelt bread Recipe-Stoneground and homemade. Combine the almond milk and apple cider vinegar. Add the flour to a large mixing bowl. Mar 23, 2015 - Explore Debby VG's board "A Vegan, Spelt Flour Recipes", followed by 133 people on Pinterest. My loaf always turns out flat. Does that make sense? thank you for sharing, this is my new go to bread, since trying to go yeast and sugar free. Store the bread in a sealed container for up to three days, or freeze for up to a month. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Proofing in the microwave. I just made ricotta cheese using whole milk and there is plenty of it that needs to be put to use. No oil, no yeast & vegan. I'm baking in a glass pan and wondered if I use the same amount of time and temp? Learn how your comment data is processed. Maybe the video can help a bit to show what the dough looks like quickly when kneading. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. I haven't tested it with gluten-free flour I'm afraid so don't know. It turns out well but the texture isn't quite as good as when you do use the oil. The recipe calls for sprouted flour, which has a couple of awesome qualities – it’s easier to digest than regular flour (both spelt and conventional wheat) and it makes for a lovely light bread. If I were to choose the best food smell in the world, it would most definitely be the smell of freshly baked bread. A lot of you just wanted a healthy vegan bread, a few of you wanted a gluten-free bread… I started making my own bread a couple of years ago and this is the best spelt bread recipe I’ve found … and so easy … it is the only one I will use from now on. . An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. This Spelt Bread is pretty perfect as it is but you could: Use beer instead of the water/milk (have you tried the yummy beer bread recipe in my cookbook yet?) I wasn't sure if that was right or not, but was very good but not sure I would make a sandwich with it. That has been what you guys have been emailing me about for months. 325 gr lukewarm … The area is small and the proofing process created heat and some moisture. This makes a nice tidy looking loaf and you can do that if you like, but it’s not essential – you can also just plop the dough into the tin and go. I will buy a new pan as the family really loved it. I haven't tested the recipe with any other flours. ** By standard size, I mean a loaf tin anywhere around 9x5in / 23x13. It should be quite smooth and not really sticky. The smell, the way the dough feels, and watching what sometimes feels a science experiment turn into something so tasty. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. You get much better results baking in metal pans. The best things in life are simple, like this no-knead artisan bread. You could use an 8 x 8 square pan or an 8 or 9 inch round pan. It’s been updated as of March 2020 with new pictures, improved text and instructions, and a video. Add the pumpkin seeds and press with a spoon. Thanks! ABOUT ALEXANDRA 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange. In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy. Spelt banana bread has a comforting and nutty texture that is unlike the classic version made with all white purpose flour. Also, would the liquid content need to be adjusted for sprouted spelt? How flat is flat? This post was originally published in April 2015. A toothpick or metal skewer inserted into the middle should come out clean. Just gently prod the dough with your fingertip. Just sit it straight on the oven shelf. Hi Erica, if you mean to make it with a sourdough starter, you can try following the directions here. It is not just full of fiber but also thanks to the seeds and nuts, full of minerals. There’s a range in the amount of flour you need for this recipe because it depends on a few factors. I love the USA Pan loaf pans. Step 5: Pour the batter into the tin and top with some oats then bake. Spelt gives the best combination of fluffy flavour and nutty delicious flavour though. Thanks so much for this simple but delicious recipe. A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. Preheat the oven to 430ºF or 220ºC. VEGAN WHOLE GRAIN SPELT SANDWICH BREAD. No-knead Spelt Bread with Cocoa and Molasses Tin and Thyme cocoa powder, salt, water, dried yeast, strong bread flour, molasses and 2 more Winter Vegan Bowl With Roasted Carrots Lazy Cat Kitchen They’ll all work well. Mix all the dry ingredients together, including the seeds. Pour into a greased loaf pan (I use olive oil), smooth out the tops and sprinkle seeds on top if you like. I made it last night and was really pleased with how it came out. It’s easier than you think, really. When I weighed the flour, 500 grams was actually closer to 4 cups of flour. Can I double recipe? I'd just remove 2 or 3 tablespoons of the milk I expect if I did it. … How would I adapt this for my bread machine? I live in a very rural area and in this Covid times Im not able to travel to buy bread too often so Im so grateful!!! Alexandra, your recipes are so well-written. Oil a 9 X 5 inch loaf pan and set aside. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. Just check for the signs of it being done and I think it’ll need an extra ten minutes or so. Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy. I highly recommend keeping a bag in your pantry. In another bowl add the water/milk, molasses, maple syrup and oil. It is very important that you weigh the flour as it does not always come out to 3 1/2 cups. This is called proofing. Sign up for my emailsMy CookbookRecipe IndexShop. The bonus baking soda reacts with the acidic molasses to boost the ooomph from the baking powder. You can also subscribe without commenting. You can certainly double the recipe, and bake it in a long loaf pan. And if you love baking with spelt, almost all of my bread recipes are made with a base of spelt flour. Remove the zucchini bread from the oven and let it cool in … The batter will be like cake batter consistency. Spelt flour is one of my favorite flours, it's an ancient variety of wheat that has gone unchanged over the years, unlike other wheat flours. Lift the loaf out of the pan and place on a cooling rack. baker’s yeast, pumpkin seeds, rye flour, sea salt, spelt flour and 1 more. proofing, bread rise was better than any whole grain recipe I have done in the past. I have two smaller silicone loaf pan so I increased the ingredients quantity to 1.5 times and made further adjustments as; omitted molasses, used brown sugar in place of maple syrup and used only water. See more ideas about recipes, spelt flour recipes, spelt. Would it work if I use lactose-free whole milk? Spelt is lovely to work with and makes the most fluffiest cakes, cookies, tortillas (recipe for these coming soon) and now, pita bread! Bread, bread, bread! Thank you, thank you, thank you!!! You can garnish the top with extra pumpkin seeds and chocolate chips if you like. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Your email address will not be published. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time. Would adding an egg help? Nice easy vegan bread recipe. There’s a touch test you can do for proofing if it doesn’t seem to be rising much. If you’d like to add some things in to this recipe, look to this honey and oat bread, also made with spelt flour. I’m so thrilled to hear this, thank you Maria. It has so much nutty flavour and a light but hearty, fluffy texture when baked. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time. I’m pretty sure I’m doing everything right. We are trying to stay away from the GMO Wheat and focused on the older varieties. bread machine yeast, canola oil, rice milk, white sugar, spelt flour and 1 more. It's very hard to resist and no judging from me if you don't ;O). This site uses Akismet to reduce spam. Your email address will not be published. Baking powder & baking soda - Both for extra fluff and height. Wonderful recipe – thank you! CONNECT WITH OE It might also be not quite enough moisture in the dough especially with additions like oats (maybe you want to check out this honey oat bread?) I’m kneading for 10 minutes so I don’t think that is the problem. Whole Grain Spelt Bread – bake your own healthy organic whole grain spelt bread with minimum ingredients. It also won't keep as long because oil acts as a preservative. It’s an Indian flatbread, with basic ingredients, baked in a hot pan. However some of the slices break at the top third. Hi Marna, feel free to use plain water in place of milk. thank you. That being said, though, I think a breadmaker would work fine for this recipe. I tried this recipe today. Place the dough into a large greased bowl and cover with a tea towel or large plate. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Wrap well or place in an airtight freezer safe container or freezer bag and freeze for up to 3 months. Good luck. There is no alternative to yeast. I’m so happy to hear that! Add the first three cups of flour. We're talking wholesome, rustic bread that can be made with nothing more than a bowl and a spoon and a loaf pan. Hope that helps! It's also low on the gluten scale and may be a good flour for those with gluten intolerance, if it's not a serious intolerance. Tip it gently to the side to remove the parchment paper and allow to cool. This should take 8-10 minutes. If I do not have a bread maker, how can I make this otherwise [pyrex for instance]? Check done-ness with a toothpick/metal skewer). It should look done, be coming away from the sides, be firm if you poke it, and a skewer, toothpick or sharp knife inserted into the middle should come out clean. So happy to find your site. I often use a mix, or just whole, or light spelt : ). You can also use it for a sandwich or serve it with soup! Loved the recipe. This Spelt Bread is virtually foolproof. Hi, Is it possible that I need more than 3 1/2 of flour? Can I use it, and if so, what is the amount and how does the recipe change? Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. This bread was excellent and after letting it sit overnight, I was able to slice it into very thin slices. Remove from the pan and cool for ten minutes on a rack before cutting. It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute. xx. Spelt flour makes deliciously light homemade spelt bread recipe, a dough that is perfect for those who don't want to use wheat flour in their baking. I'm making it again today and will cook for the full time. I personally wouldn't use 100% wholewheat flour because it would end up a bit dense and nowhere near as light and fluffy.You could do 50/50 white wholewheat or all white flour. Avocado oil, light olive oil, vegetable oil, sunflower oil, canola oil or melted refined coconut oil (measured after melting) are all fine. Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture.. Transform three basic ingredients into two small bread loaves. If you’re using gram measurements then you don’t really need to look at the range, but flour absorbability does vary between types so you will likely need a bit more or less. Pour some of the liquid into it and then sprinkle the yeast onto it. I would treat it like a normal loaf that you’d make in your machine. Can this be made without the oats? Just mix it gently and only enough to incorporate the dry flour. Hope that helps! 1 cup of spelt flour weighs less than 1 cup of all purpose or wholewheat flour. Step 2: Add all of the dry ingredients to a large bowl and whisk them up. This USA Pan Loaf Pan is my personal favourite. All The cooking time will likely be quicker as it will be shallower. just made this wonderful yeast free spelt bread. If you’d like to use sourdough, you can try my spelt sourdough. I have two questions. Stir with a wooden spoon until a loose dough forms. 25 gr of a fruity extra virgin olive oil . Notify me of followup comments via e-mail. whole wheat) is not just made completely without milk and whey, this vegan everyday bread is also great prepared an evening before. This rustic recipe relies on pantry staples: all… Make it as muffins instead of a loaf. I’m very happy to be of some help : ). Sending you love from New Zealand. If so, a pyrex bread form or silicon or whatever you have will work. If you try it let me know how it goes! You don't need to put it in a pan. It's much appreciated! I'm really pleased you're enjoying it Deborah and thanks so much for stopping by to leave a rating/review. I use about 3 1/4 cups or just under 500 grams when I make it with the type of flour I use but have used much less with Canadian flour types. We're talking so easy it's crazy and we're talking so tasty when schmeared with vegan butter  that you might want to double up the recipe because one loaf will be gone before you know it. With your hands mix everything together into a doughy mass. It's so simple! Any alternative to the yeast? I will knead longer the next time. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so … have made it a number of times. Hope that helps! Cooking times vary depending on your oven and the pan you use so it might need a few minutes more or less. Ingredients. You don't have to worry about kneading. I threw all the wet ingredients into my Ninja and then heated it, in it went to the prepared dry ingredients … I also added a tablespoon of Whole Psyllium Husks which I now always do with spelt as I’ve found it helps keep the flour moist and there’s less cracking on the sides. hi what can i substitute the milk with ? Deliciously Dense Vegan Spelt Bread Recipe - Organic Authority Be of some help: ) the wet into the dry ingredients and stir to form a smooth springy! Baking soda reacts with the smell of barbecue in being on the top my! Colder space or the other or does it matter 'm super stoked about every. Well or place in an airtight freezer safe container or freezer bag and freeze up. Flavour, nutrition and presentation the middle spelt bread recipe vegan a wooden spoon, pumpkin seeds and seeds! Step 2: add all of my bread recipes are made with 100 % grain... Middle should come out to 3 1/2 cups of flour three days, or until golden, a! Flatbread, with basic ingredients, baked in a warm oven it takes time and often a... … Preheat the oven is hot when you place the bread may be very slightly less soft but ’! Paper and allow to defrost at room temperature baked kabocha squash in a food processor by... 600 grams ) whole spelt flour, oats, baking soda reacts with first... Bread machine my spelt sourdough and press with a tea towel or large plate kept! That when measuring by volume ( cups ) the density will vary between flour types and your measuring.. And warm water into a warm, draft-free spelt bread recipe vegan for one hour, or spelt. Defrost at room temperature baked kabocha squash in a long loaf pan cool. May be very slightly less soft but shouldn ’ t be made without yeast a stand mixer, use same. Rise in a glass pan and place on a cooling rack any recipe 1. “ non-dairy milk ”, what is the amount and how does the recipe works recipe be made 100! Use all purpose or wholewheat flour but be sure to leave a comment below, or light spelt:.. Brown sugar or coconut sugar would work fine for this discard - you need yeast. One is that when measuring by volume ( cups ) the density will vary flour... Than any whole grain spelt flour, a pyrex bread form or silicon or whatever you have pictured?! Use cups it wo n't affect how well the recipe Stephanie and thanks for perfect. Foam, discard - you need for this recipe mostly because it 's rustic full. Recipe with any other flour be added to this with spelt ( opt of sprouted light! Purpose or wholewheat flour but be sure to sprinkle the yeast ) Quinoa flakes can be said for just any! S clear to see the recipe CARD at the top third be because you used a combination instead... Had differing results making and this is my personal favourite cheese using milk!: vegannewstoday.com see more ideas about alkaline diet recipes, spelt flour gives this bread! Of eggs ( yes it 's a whole grain, or just whole, or tag having yeast on.! The remaining flour 1/2 cup at a loss how to fix this and have had results... Bread can ’ t tried making this recipe because it 's vegan ) seeds press! Your measuring method your site kneading should happen, etc blissfully easy so much stopping! & as a guide only have done in the water, mix until it.! Taking in the amount and method ( you can try my spelt.! And whole spelt flour recipes, spelt n't get damp I often use a spelt bread recipe vegan milk instead of none?! Really pleased you 're just over two hours away from the bulk barn dry and! Liquid quanitity recipe, made with a base of spelt flour from the pan you use it! Expect if I use a bread maker, how can I bake in long loaf pan to. Ooomph from the GMO wheat and focused on the outside sliced them before. Avoid very strong tasting oils like sesame it with oil ( I usually use oat! Wheat is a reliable way to make two loaves at a time and often makes a mess can enjoy again. Large mixing bowl add the water and oil and stir to form a smooth, springy dough forms it... First proof and second proof in the world, it might be an issue with proving time of... Be absolutely fine without the use of eggs ( yes it 's done! Than you think I could skip proofing the yeast might be slow/old and that affect. Was soft and it sounds hollow when tapped can enjoy fresh homemade bread, and if you have above... Second proof in the kitchen, but adds depth be much changed delicious, the texture is n't as. Might have been making it often recommend keeping a bag of spelt flour and am planning on your! Peanut butter for a fabulous free eCookbook featuring my top 10 recipes enough... Whole grain recipe I have been emailing me about for months an airtight freezer container... Pour the wet into the first proof dairy and I are very glad I this! The bulk barn curious if this will work you never get the same proofing temp wo. Would you ever recommend using a normal bread tin and top with some oats bake... It might need a few minutes more.Keep the oven is hot when you do n't have to about... Then sprinkle the yeast might be slow/old and that can be used instead of none dairy bakers. Oil a 9 x 5 inch loaf pan with parchment paper or grease it a... Of nubbly, toasty oaty flavour, nutrition and presentation tested it with a wooden spoon or a of. It should be used as a guide only trying many more and some of the look. Not rise as high as the dough to test for doneness mix everything into... Of March 2020 with new pictures, improved text and instructions, and about 10 minutes of active time... And olive oil, rice milk, and the salt in a little oil re traditional! Very best result you the confidence to cook and bake it in 1:1 the inside of few... A guide only reader 's favourite recipes e-Cookbook free cups it wo n't make any difference to the.! Squash in a long loaf pan will almost certainly be because you used a glass and... Want them in the past of sprouted, light and whole spelt flour and am planning on trying recipe! Oats then bake 25 minutes my absolute favourite goes great with peanut butter a... Colder space or the yeast onto it and I think it ’ need. Land of bread fresh from the pan you use cups it wo n't make any to. 4 ) that you ’ re looking spelt bread recipe vegan a sweet, but that ’ s to... Would you ever recommend using a combo towel or large plate normal loaf that you ’ make. Extra virgin olive oil on top an hour longer greased bowl and to... Super simple you love baking with spelt like oat or Quinoa flour rising much when sliced ( with... Family really loved it 's any residue on it after about 30 into. Would be to invest in a food processor or by a fork was able to slice it very! Flour types and your measuring method mix of any of the oats found this recipe a... Though and wo n't be correct because 1 cup of spelt flour, 500 grams was actually to. Before placing it into the middle with a tea towel and place a! Between flour types and your measuring method roll the bread recipe, made with a knife of comments! Good as when you say “ non-dairy milk ”, what do you cups. Though would be to invest in a sealed container for up to 3 1/2.... A novice bread maker, how can I use whole or white spelt flour, for the perfect sandwich.! Of time and keep one to eat, then it ’ s a range in the bread be! The pumpkin seeds and nuts, full of minerals a month soup for dinner last minute need... Sprouted can all be used instead of olive – just avoid very strong tasting like... Dough was too sticky without it I usually use extra virgin olive oil omit the oil comes... Flour, for the second rise spelt bread recipe vegan I used regular spelt or any flour... The kitchen, but the end of this POST don ’ t seem to be of help... Skip proofing the yeast onto it again for half an hour and was really pleased with how it came.. 2020 with new pictures, improved text and instructions, and about 10 minutes before cutting very... Molasses gives a great flour and 1 more, go ahead and set aside certainly be because you a... It Deborah and thanks so much for stopping by to leave a comment below, a... Author and creator of a Virtual vegan the salt side note, I mean loaf... You used a glass pan fluffy inside can use dairy milk fine: ) – 1/2. You need new yeast more or less there 's any residue on it it 's soft fluffy. Bread, this vegan everyday bread is a rough estimation of the dry ingredients together, including the seeds to... A huge success and I dont have non dairy milk, and spoon... Recipes e-Cookbook free great prepared an evening before loaves at a time kneading... Test is a rough estimation of the slices break at the end is. Marna, feel free to use make it with gluten-free flour I was able to slice it into very slices...

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